Food technology is constantly evolving. A report was published by scientists this week about the results of a 7-ingredient cheesecake that was 3D printed.
Food printing uses edible food inks to create 3D shapes and laser cooking, which utilizes high energy targeted light for high resolution tailored heating. The report “The future of software controlled cooking” by NPJ Science of Food was published March 21. It gives a glimpse into the future of food technology.